Nonprofit Chronicles

Journalism about foundations, nonprofits and their impact

Climate change is “the slow-motion equivalent of a large asteroid heading to earth,” writes Joshua S. Goldstein, in a new book about climate solutions. It’s potentially catastrophic, and requires a political solution, he argues. But Goldstein says that if he were put in charge of environmental grant-making at a big US foundation, he would not …

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Eighteen months ago, the people who manage the endowment at the John D. and Catherine T. MacArthur Foundation got some bad news: Investments they had made in funds managed by EnerVest, a Houston-based private equity firm that operates more than 33,000 oil and gas wells across the US, had plummeted in value to almost nothing. …

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This special report was made possible by a grant from the Pulitzer Center on Crisis Journalism. * * * Eric Reynolds was despondent. He had poured his heart and soul, his best ideas and a chunk of his life savings into Nau, the radically sustainable, greener-than-green apparel company that he founded in 2003. The global …

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Fact: Nuclear power plants generate about 20 percent of all the electric power in the US, more than hydropower (7.5%), wind (6.3%) and solar (1.3%) combined, according to the US Energy Information Administration. Put another way, they account more than half of the low-carbon electricity in the US. Fact: The IPCC, the International Energy Agency, …

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Days after the Harvey Weinstein horror story broke, the anger among women in the animal welfare movement, which had simmered for years, boiled over during a panel on gender and race at the Animal Law Conference in Portland, Oregon. “Too often we excuse the wrongdoing of our colleagues who treat their employees with disrespect and …

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Two new books kept me busy last week: Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, by Paul Shapiro, and Clean Protein: The Revolution that will Reshape Your Body, Boost Your Energy–and Save Our Planet, by Kathy Freston and Bruce Friedrich. Is a revolution coming to dinner? Well, maybe. These …

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Why is meat so cheap? McDonald’s sells a McDouble burger for less than $2. A rotisserie chicken costs $4.99 at Costco. Government policy comes into play. Farmers get low-cost water. Cows, pigs and chickens eat federally-subsidized corn. The USDA and the Small Business Administration guarantee loans to farmers, including owners of CAFOs (Confined Animal Feeding …

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