Nonprofit Chronicles

Journalism about nonprofit organizations and their impact

Days after the Harvey Weinstein horror story broke, the anger among women in the animal welfare movement, which had simmered for years, boiled over during a panel on gender and race at the Animal Law Conference in Portland, Oregon. “Too often we excuse the wrongdoing of our colleagues who treat their employees with disrespect and …

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Two new books kept me busy last week: Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, by Paul Shapiro, and Clean Protein: The Revolution that will Reshape Your Body, Boost Your Energy–and Save Our Planet, by Kathy Freston and Bruce Friedrich. Is a revolution coming to dinner? Well, maybe. These …

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Why is meat so cheap? McDonald’s sells a McDouble burger for less than $2. A rotisserie chicken costs $4.99 at Costco. Government policy comes into play. Farmers get low-cost water. Cows, pigs and chickens eat federally-subsidized corn. The USDA and the Small Business Administration guarantee loans to farmers, including owners of CAFOs (Confined Animal Feeding …

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Since 1990, when the Environmental Defense Fund (EDF) and McDonald’s formed a groundbreaking partnership to reduce waste at the fast-food chain, big environmental nonprofits — EDF, The Nature Conservancy, Conservation International, World Wildlife Fund and the Natural Resources Defense Council — have formed numerous partnerships with big companies. “Corporate partnerships have been a cornerstone of our …

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Last week, ExxonMobil added Susan Avery, a physicist, atmospheric scientist and former president of the Woods Hole Oceanographic Institutions, to its board of directors. Shareholder advocates, led by the Interfaith Center on Corporate Responsibility (ICCR), which has been organizing shareholder campaigns at ExxonMobil for nearly two decades — yes, two decades — welcomed the appointment. …

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  I skipped the turkey this year at Thanksgiving. It was purely a symbolic gesture; we served turkey at my house, so my decision not to eat it didn’t mean much. Still, over the last year or so, I have radically reduced my meat consumption, largely because of the time I’ve spent with people in …

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It’s easy for most of us to take the simplest things–like flushing a toilet–for granted. Yet almost 2.4 billion people lack access to modern sanitation, and nearly 1 billion practice open defecation, according to the World Health Organization. The problem is worst in rural areas of sub-Saharan Africa and south Asia, particularly India. What’s to …

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