Nonprofit Chronicles

Journalism about nonprofit organizations and their impact

Two new books kept me busy last week: Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, by Paul Shapiro, and Clean Protein: The Revolution that will Reshape Your Body, Boost Your Energy–and Save Our Planet, by Kathy Freston and Bruce Friedrich. Is a revolution coming to dinner? Well, maybe. These …

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  I skipped the turkey this year at Thanksgiving. It was purely a symbolic gesture; we served turkey at my house, so my decision not to eat it didn’t mean much. Still, over the last year or so, I have radically reduced my meat consumption, largely because of the time I’ve spent with people in …

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Coal plants, fracking, pipelines, gas-guzzling SUVs, plastic bags, coffee pods—all are targets of environmentalists. Why not meat? Eating less meat — chicken, pork and especially beef — may well be the most important thing an individual can do to reduce climate change. Yet, even as animal-welfare groups like the Humane Society of the US, PETA, …

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